The Cook position at FISD, located at Blair Academy, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. Both full-time and part-time positions are available, with schedules that may include weekends and evenings.

COOK (FULL TIME AND PART TIME)

Cook

The Cook position at Blair Academy, under the Flik Independent School Dining division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. Both full-time and part-time positions are available, offering a range of benefits including meal provisions, uniforms, and safety shoes.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

A cook is needed for the School Food Service program in the Flanders, NJ area. This full-time position involves working day shifts, Monday through Friday, with no weekends or holidays. The role includes cooking for the school food service program and requires food service cooking experience, with K-12 experience being helpful. ServeSafe certification is a plus.

Cook needed for School Food Service

Stroudsmoor Country Inn is seeking a professional Line Cook to prepare food according to the Chef's specifications, set up stations for daily menus, and ensure timely and high-quality food service. The role involves food preparation, cooking, plating, and maintaining a clean and sanitary work station, all while contributing to customer satisfaction.

COOK

Line Cook

This position involves routine food preparation and delivery services of cold or hot foods in the facility. The cook will perform tasks related to clean up and sanitation of kitchen, dining, or serving areas, prepare foods according to standardized recipes and approved menu, and ensure compliance with state or federal regulations. The role requires a high school diploma or equivalent, with a ServSafe Certification or similar food safety certification preferred.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

A Chef is needed for a school food service program in the My Olive, NJ area, focusing on cooking while adhering to school nutrition guidelines. The role involves being creative with menu ideas, catering, training staff, and managing various aspects of food service including menus, food preparation, cooking, ordering, inventory, and stocking. The position offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Chef needed for School Food Service

Chef

Asbury Communities is seeking a part-time Cook to join their team. The role involves cooking and plating meals, storing food, and monitoring the food supply. The position requires working every other weekend and some holidays. No prior Serv Safe certification is required but is a plus. This is an opportunity to join an organization with a focus on helping others and contributing to a positive work environment.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Grill Cook

The Cook at St. Luke's University Health Network is responsible for preparing, serving, and forecasting all items needed for menu services according to recipes and production methods as directed. This role ensures the quality, quantity, and presentation of foods served are at the proper temperature and merchandized to enhance the quality of product. The Cook also assists with general sanitation of the food service department and maintains a clean work area.

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - East Stroudsburg University

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Barley Creek Brewing Company, an upscale casual restaurant in Tannersville, PA, is seeking a Line Cook to join their team. This role offers competitive compensation, continuous education, and a focus on work-life balance. The position is available on a part-time or full-time basis, with early morning shifts starting at 8:01 AM. Prior experience as a line cook, prep cook, grill cook, fry cook, or Pizza Expert is beneficial but not required, as training is available for the right candidate.

Line Cook - Prep Cook - Pizza Expert

As a Cook at Asbury Communities, you will assist in simple recipes for hot and cold food preparation, including batch cooking items to ensure optimal food quality. You will follow designated counts on production sheets, inform the Chef of any recipe or food production sheet modifications needed, and practice standards of food sanitation, infection control, and quality assurance.

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Cook Jobs in Bushkill, PA Hiring Now

COOK (FULL TIME AND PART TIME)

COOK (FULL TIME AND PART TIME)

System Corporate Chef

Cook needed for School Food Service

COOK

Cook

Cook

Chef needed for School Food Service

Cook

Grill Cook

Cook

Cook - East Stroudsburg University

Cook

Line Cook - Prep Cook - Pizza Expert

Cook